Friday, 19 June 2009
Potato & rosemary pizza
Now that fresh tomatoes are a little harder to come by - and good fresh tomatoes even more difficult - we have a new Friday-night-pizza staple: potato & rosemary pizza. I have to admit that I was a little skeptical at first. The whole carb on carb thing seemed a bit much, but oh.my.goodness. it is really very yummy. We have crazy amounts of rosemary growing in our backyard and always have potatoes in the cupboard and tomato paste in the fridge and so this is a very easy dinner to throw together (we make our pizza dough in the bread machine).
The pizza in the photo above has spinach pesto on its base. It was nice, but I actually preferred the other one that we made sans spinach. The rosemary had more of a chance to shine in that one. We also added some artichoke hearts to it, which were really good. Artichoke pesto would make a good base actually...