Friday, 19 May 2006

Scrambled Tofu

Speaking of the weekend, I have been meaning to post these photos since last Saturday.

Every Saturday we get up at 7am and go to the Farmers' Markets with my Mum. When we get home, we take full advantage of our newly acquired fresh produce (and the fresh home-made tofu that we buy there too), but having a hot breakfast of scrambled tofu, garlic mushrooms and tomatoes with sourdough toast. We also try to make fresh celery, carrot, apple and ginger juice.

It is the most delicious way that I can think of starting the weekend.

Sorry that the photos are a little dodgy. Next time I will try to resist starting my food before taking the picture...

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